„Izvrsno vino. Izrazito slatko, gusto i ljepljivo na nepcu, ali opet u sjajnoj ravnoteži, s puno okusa i iznimno dugačkog trajanja. Intenzivne arome ruže se miješaju s džemom od marelice, kandiranim citrusima i primjesama meda.
Okus je gust i sladak, ali s puno svježine u protuteži zbog čega ostavlja dojam slasti. Retrookus je najjača strana, traje minutama i zaziva novi gutljaj.“ (Saša Špiranec, Jutarnji list)
Ledeno vino proizvodimo cca svake šeste godine kada su uvjeti za to povoljni, a količinski se dobiva 15 puta manje vina negoli kod redovne berbe.
Dakle, vino za posebne prilike s potencijalom dugog arhiviranja.
Preporuke za konzumaciju:
Uz slastice poput pita, suhe kolače, orašasto voće, kruške u medu ili pak samostalno.
Sommelier Review “An outstanding wine. Intensely sweet, rich, and sumptuously coating on the palate, yet held in perfect balance with incredible depth of flavor and an remarkably lingering finish. Intense aromas of rose intertwine with sweet apricot jam, candied citrus, and delicate honeyed undertones. The palate is dense and sweet, beautifully counterbalanced by a vibrant freshness that keeps it remarkably lively. Its finish is its true crowning glory—persisting for minutes and irresistibly inviting you back for another sip.”
— Saša Špiranec, Jutarnji list
We produce our Ice Wine roughly once every six years, only when nature aligns to grant us the ideal sub-zero conditions. In terms of yield, it produces nearly 15 times less liquid than a standard harvest.
This is truly a wine for life’s most extraordinary occasions, offering exceptional potential for long-term cellaring and archival aging.
Food Pairing Recommendations: An exquisite companion to fruit tarts and pies, traditional dry pastries, toasted nuts, and honey-poached pears—or simply savored on its own as a meditative, liquid dessert.
